October is one of my favorite months for several reasons. The most important: Pumpkin. Pumpkin pie, pumpkin bars, pumpkin milkshake, and the newest addition: pumpkin cornbread.
Add a little butter and syrup...and may I say, it is fantastic. Cornbread happens to be another of my favorite foods, so this recipe is a perfect marriage. It's a little heavier than regular cornbread, and definitely more filling. Perfect for our cool, cloudy, October Sunday.
Here is the recipe for pumpkin cornbread. Try it.
No comments:
Post a Comment