My recipe is Geron's Chicken. Actually, I'm a bit unclear if the locals are calling it Geron's chicken or Geron chicken, but I'm going to go with the former (obviously I didn't name it myself). Before I realized how well known I had become, I was just calling it that chicken stuff.
Apparently my habit of throwing everything I have into a crockpot and scooping it out directly onto my plate 6 hours later has performed well for me. Some of our fellow law students, especially one couple made of two law students, have discovered the beauty of my cooking strategies.
I am so honored to be able to live in infamy along with great legends such as Tosha Bars. Now if only there was a church cookbook that I could enter...
