Thursday, December 30, 2010

So here's how it came out:

Classic White Bread
Rating: 3 out of 5



It ended up being too heavy and kind of tasteless. I realize that white bread isn't supposed to be super sweet or anything, but it was a little disappointing. I just had this memory of coming home on a rainy day to the smell of soft, warm, fresh bread. The kind that just needs a little butter and melts in your mouth. How did Mom do that?

Good thing perfection is not my goal.

Next attempt:

garlic bread

or maybe cinnamon bread.

I can't decide.

3 comments:

Anonymous said...

Glad to see that the first post is about the breadmachine and not the monster mash.

The Haan girls

Geron said...

Well, I was trying to forget about that.

:)

Leanne said...

I like adding yogurt or milk and honey to my bread, also mix up the flour types!